Type Wine: Sparkling White.

Variety: Moschato of Alexandreia.

Vineyard region: Epanomi.

Oenologic characteristics: Alcohol content 6,5% , Residual sugar 90 gr/Lt, Acidity 6,5 gr/Lt, pH 3,2, Pressure 5,8 bar.

Organoleptic characteristics: Yellow pale color. Intense aroma of Moschato with fruity and honey notes. Taste rich and harmonic, pleasant and highly exuberant being followed by a gentle foaming.

Harmony: Dessert wine for mild kinds of cheese, as well as for the majority of fruit and sweets. It can be easily consumed alone any time of day.

Serving temperature: 6-10°C.